Treat yourself to an exceptional gourmet break in the heart of Château Picol. In the elegance of our historic dining room, beneath its mysterious ceiling, a private chef prepares a gourmet menu each evening inspired by local produce and the seasons. Refined flavors, carefully chosen food and wine pairings, a hushed atmosphere… everything is in place to transform your stay into an unforgettable culinary experience. A suspended moment, between art of living, elegance and pleasure of the senses.
A glimpse of the delights of Château-Picol
Amuse-bouche: Cream of porcini mushroom soup and bread crispToast with butter and Kamchatka red caviarFoie gras and fig espumaSmoked trout pissaladière with vegetables and sesameCreamy pumpkin soup with chestnut piecesTomato, burrata and rocket pesto tartSeared scallops, celery root mousseline and hazelnutsJohn Dory fillet with beurre blanc sauce and vegetable tianTournedos Rossini with truffle and mashed potato and spinachGoat cheese, Brillat-Savarin cheese, figs and walnutsFrench toast with salted caramel and mangoApple and quince purse with tonka bean whipped creamPear poached in green tea, strawberry coulis and pistachio pieces
